Restaurants
Restaurants have come under scrutiny in recent years for greatly contributing to the “fattening of America”. However, restaurants are starting to embrace their customers’ desire for healthier menu options.
WIN is a program designed to track and monitor nutritional information of individuals and families and to use this information at point-of-sale locations, such as grocery stores and restaurants, to make consumer choices easier and more efficient.
The benefits of dining establishments partnering with WIN include:
- The ability to provide nutritional information regarding menu options to WIN users
- The reduction of potential liability issues by providing nutritional information and healthy menu options to customers
- An increase in customer loyalty by participation in the WIN program
- Access to valuable data to determine trends in consumer demand and nutritional choices
The program will enable restaurants to provide nutritional information for their customers by identifying the menu options on their plan. This will inevitably lead to ease of ordering, reducing the time servers need to spend at the customers table.
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